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Engineering Dinner 2019

Junior Common Room
Queen's College, 1–17 College Crescent
Parkville, Victoria 3052
Date:
Friday, 29 March 2019
Time:
6:30 pm - 9:30 pm
Cost:
$70.00
Event Category:
RSVP:
http://bit.ly/Engineering2019
RSVP by Thursday, 25 July
Phone:
Jessica Beca (03) 9349 0754
Email:
wyverns@queens.unimelb.edu.au

Join us as we welcome our guest speaker, Michel Masson, Chief Executive Officer of Infrastructure Victoria presenting on

 

“What should Victoria do to prepare for a zero emission and driverless vehicle future?”

Michel Masson is Chief Executive Officer at Infrastructure Victoria, an independent body responsible for delivering Victoria’s first ever 30-year infrastructure strategy.

Michel started his career at Deloitte before joining the Bollore Group where he held various senior finance positions in the transport and logistics division in the UK, Australia and New Zealand. In 2005 he joined Keolis as head of Finance and Operations for the International Division where he was responsible for leading public transport operations in seven countries and held various non-executive director positions in UK and German rail franchises.

Michel was appointed CEO of Yarra Trams in 2009 and helped lead the development of Keolis Downer throughout Australia, before joining the Calibre group in 2014 to create and lead its Transport Infrastructure business.

Michel is a graduate from the EDHEC Business School in France, and the Australian Institute of Company Directors. He also completed the Advanced Management Program from the Harvard Business School.

In 2017, Michel was awarded an Honourary Doctorate in Technology from Swinburne University in recognition of his contribution to shaping infrastructure in Victoria.

Michel became an Australian citizen in 2014.

 

VENUE: Eakins Foyer for pre-dinner canapés followed by 2-course dinner in the Junior Common Room, Queen’s College

COST: $70 per person/$45 per person for young Wyverns (2014-2018) / Complimentary for Current Residents – RSVP essential

DRESS: Lounge suit/Business

RSVP: close by Thursday 21 March

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